We provide customised services for individual premises, multiple facilities, city clusters and large municipal projects — from audit to processing to reporting.
Every effective waste-management system begins with accurate data. Our team assesses daily generation, composition, segregation practices, storage, collection routes, processing space, machinery, manpower, safety, and documentation gaps — then submits a practical plan covering technology, manpower, infrastructure, collection, processing, transportation and reporting.
Clear, practical segregation systems for wet/biodegradable, dry/recyclable, sanitary, domestic hazardous, garden and e-waste streams — including colour-coded bins, posters, training, SOPs and monitoring.
Food, kitchen, vegetable, bakery and garden waste, processed through:
Paper, cardboard, PET, rigid and flexible plastics, metal and glass — collected in segregated form and transferred for secondary sorting and recycling.
Materials are weighed, sorted, baled or aggregated and channelised to appropriate recyclers or downstream processors.
Segregated wet waste, ready for pickup
Collection coordination on the groundWe support development and operation of MRFs for societies, corporates, municipal bodies and large campuses — facility planning, segregation-table installation, baling and storage, manpower, fire/safety planning, weighing, recycler linkages and dispatch planning.
Planned according to waste volume, location and schedule — daily or scheduled collection, dedicated or shared vehicles, route planning, GPS-enabled monitoring, weight and collection records, and transportation to processing or recycling facilities.
Bio Waste Converters, Organic Waste Composters, food/garden-waste shredders, curing systems, segregation tables, balers, conveyors and weighing equipment.
Site assessment, capacity selection, supply, installation, commissioning, operator training, preventive maintenance and AMC support.
Waste receipt and weighing, quality inspection, secondary segregation, equipment operation, composting and curing, housekeeping, odour and vector control, preventive maintenance, daily registers and monthly reporting.
Customised training for residents, housekeeping teams, facility-management teams, corporate employees, hotel/restaurant staff, municipal workers, waste collectors, plant operators and supervisory personnel.
